WHAT WE DO
Meal Service Plans
Struggling to get healthy meals on the table night after night. Your personal chef takes the stress out of dinner time. Meal planning, grocery shopping, cooking and cleanup all done for you.
Experience fresh, seasonal and delicious food made fresh in your kitchen. Work with your personal chef to create the perfect menu for your occasion.
A unique way to celebrate a birthday. Perfect for a bachelorette party. Interactive cooking classes right in your own kitchen!
Give the gift of food. Perfect for birthdays, anniversaries, the holidays, weddings or the birth of a new baby.
The South Jersey Chapter of the United Personal Chefs Association is comprised of personal chefs that service Atlantic, Burlington, Camden, Gloucestor, Mercer and Ocean counties.
We meet on a quarterly basis to learn from and support each other.
To learn more about the United States Personal Chef Association, visit www.uspca.com.
On October 16, USPCA personal chefs Tanya Barbarics, Lisa Cifelli and Fran Davis headed over to the Pour the Core hard cider tasting and sampled over 25 different ciders for local breweries. A few of their favorites were: Angry Orchard, Arsenal Cider House, Rebel Seed Cider, Strongbow, and Austin Eastciders. While at Pour The Core: A Read more about Personal Chefs Visit Pour the Core[…]
The October monthly chapter meeting was held at the Double Nickel Brewing Company, co-founded by Drew Perry and Brian Needham. Drew has years of brewing experience and always had a dream to bring his recipes and a microbrewery back to his native New Jersey. Double Nickel was opened in Pennsauken and is open 7 days Read more about Beer Tasting and Tour at the Double Nickel[…]
As a chapter the chefs have been participating in the annual wine tasting event, ‘Paulsdale Uncorked’ for 3 years. At this fundraising event for the Alice Paul Institute with 125 guests attending, we provided hors d’oeuvres that were paired with wines from around the world. The event takes place on the beautiful grounds of the historical Paulsdale, in Read more about USPCA SJ Chefs Donate Their Time and Talents to Paulsdale Uncorked[…]
On October 11, 2015 members from the South Jersey & Philadelphia Chapters of the United States Personal Chefs Association spent the day at Bobolink Dairy & Bakehouse located in Milford, NJ. During our time spent there we were able to make bread using heritage and heirloom grains which are risen slowly for maximum flavor and Read more about SJ Personal Chefs Visit Bobolink Dairy Farm[…]